A commercial kitchen is a place in a restaurant where food is prepared constantly and on a daily basis. There are usually a number of people working in this kitchen plus there’s a lot of catering equipment that is used all the time. With all this activity happening in the commercial kitchen, how do you keep it clean? First of all, teach your staff. Instruct them to wash their hands each time before they will work with food. Then instruct them to wash their hands each hour, if there are working with food. After handling the meat when working with raw meats, they ought to scrub their hands. They should be aware that dishes should be placed in the sink and not be left anywhere on a countertop. It is essential that your staff is aware of the rules of hygiene in order for cleanliness to predominate. Make use of disposable wear like sleeves, plastic or latex gloves, and shoe covers. Disposable hair sprays, chef hats, and aprons are also a good option. If you’re searching for more information on pressure washing companies in ulverston, take a look at earlier mentioned site.
The idea of disposable wear is that it’s used for one day only and can be disposed of at the end of the day. This ensures that many germs are thrown out and not left behind in the kitchen. With sweeping the floors start. There’ll probably be shavings or food crumbs on the ground because of food preparation. After that, wash the floors. Use clean water with detergent to make certain that the floor is cleaned thoroughly. Wipe all the table and countertop surfaces. Then clean the surfaces with a damp cloth that has been soaked in detergent or bleach to disinfect the surfaces. Alternatively, spray the surfaces and wash the surface with a clean cloth. Wash and wipe all of the catering equipment that was used through the day. Put and cutlery in the dishwasher. This will save time in terms of washing dishes and the dishwasher will do a good job of washing the dishes you might have at the day’s end. It’s a good idea to use the dishwasher earlier in the day once you observe that the dishes are piling up.
Twice a day, washing the dishes is a good plan. Deep steam cleaning is a new technology that uses the energy of steam cleaner. Steam cleaner produces a superheated high-quality vapor steam which ensures the cleanliness and decontamination of all kitchen areas like walls, floors, and ceilings, cool rooms, stainless steel surfaces, kitchen drawers, canopy and range hoods, taps, sinks, drains, basins and other kitchen repaired items. Kitchen tools and equipment including ovens, stoves, grills, hot plates, deep fryers, fridge and seals, mixers, slicer and processors, fridges and freezes, cooktops and splashbacks. Steam cleaning is the ultimate answer to all regulatory food hygiene requirements. It provides a maximum cleaning standard and hygiene, and chemical free. There’s no more cost-effective or safer way than this hygienic cleaning system. Fully optimizing this system with the power of steam cleaner produces a healthy kitchen.